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Chef Shawn Bucher is a operator, author, consultant and educator. 

Having been in the food & beverage industry for over 25 years, Chef Shawn is an educator and is currently focused on obtaining a PhD in Hospitality Management.


When he's not in school, he works with everyone from large international companies to small independent operations as a operations and/or a design consultant. He facilitates online eCornell hospitality courses through Cornell Univerisity.

Check out the ABOUT page to see how you can contact Shawn about consulting or speaking events

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